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Combination of antioxidants and anti-cancer microbial enzymes.

 

   Cancer is a general term for a large group of diseases, which is characterized by abnormal cell growth beyond its usual limits, and then can invade nearby parts of the body. And/or spread to other organs.

* Classification stage cancer.

Cancer staging is a method of grouping cases and predicting response to treatment. It can also help predict whether cancer will grow, spread, or recur after treatment.

Most cancers have four stages: I (1) to IV (4). Some cancers also have stage 0:

Stage 0: Early-stage cancer is still small and has not spread to nearby tissues. With surgery to remove the entire tumor, cancer at this stage is usually highly curable.

Stage 1: This stage is usually a small tumor or a tumor that has not penetrated into nearby tissues. It also did not spread to the lymph nodes or other parts of the body. This is early cancer.

Stage 2 and Stage 3: Generally speaking, these two stages indicate that cancer or larger tumors have penetrated into nearby tissues. They may also have spread to the lymph nodes, but have not spread to other parts of the body.

Stage 4: This stage means that the cancer has spread to other organs or body parts.

* How to prevent cancer.

1. Add antioxidants.

When the body digests food and reacts with the environment, free radicals are always produced in the body. Factors that increase the production of free radicals can be internal factors (such as inflammation) or external factors, such as air pollution, exposure to ultraviolet rays and cigarette smoke, and industrial chemicals. Pesticide and other industries.

The oxidative stress caused by free radicals to human cells is believed to be the main reason for the development of cancer. Since antioxidants are believed to neutralize free radicals, it is speculated that supplementing with antioxidants may reduce the risk of cancer or death from cancer.

All foods contain different amounts of different antioxidants, so it is important to include a variety of foods in your diet.

Most foods contain antioxidants, but fruits and vegetables are particularly rich in plants, including: vegetables (broccoli, bell peppers, spinach); fruits (oranges, apples, berries or berries); whole grains (oats, brown rice) ); beans (red beans,…); nuts (walnuts, pecans, almonds); beverages (tea, coffee, etc.).

Some substances have antioxidant effects, such as vitamins A, C, E and the mineral selenium. The source of antioxidants can be natural or synthetic.

Especially OPCs have outstanding antioxidant effect. This “antioxidant” ability is 20 times higher than vitamin C, 50 times higher than vitamin E, and higher than β-carotene and lycopene (antioxidants are rich in tomatoes, carrots, etc.).

OPCs induce apoptosis-induced cancer cell death through the caspase pathway on human cancer cell lines and SNU-C4.

If standardized OPCs are used and the OPCs are used in the correct recommended dosage, then OPCs are safe for the body. By scavenging free radicals-OPCs help to repair the “damage” of the body, such as cardiovascular disease and cancer.

OPCs have been shown to be effective against human cancer cells, such as breast, lung, stomach, skin, and especially colon cancer, which is one of the leading causes of cancer deaths in the Western world. West.

2. Supplement of microbial enzymes.

Reducing inflammation is a key role of probiotics in cancer prevention. Long-term attacks of inflammation can damage healthy cells and body tissues and weaken the immune system. When the immune system is weakened, the disease has the opportunity to attack and develop the first bacteria from there, such as the cells that later form cancer cells. Therefore, reducing inflammation in the body is a necessary condition for cancer prevention.

Microbial metabolism may better influence cancer risk. There are many modes of action, but they mainly affect several processes: DNA repair, detoxification, removal of abnormal cells, inflammation, immune function translation, programmed cell death, microbial growth, and microbial evolution.

Basically, probiotics play an important role in maintaining homeostasis and maintaining stable physical and chemical conditions in the colon. The decrease in pH due to excessive bile acids in feces may be a direct cytotoxic factor affecting colonic epithelium, leading to colon cancer.

There are many studies that show an association between taking probiotics and the risk of colon cancer and colorectal cancer.

Another mechanism to prevent cancer involves probiotics, mainly Lactobacillus and Bifidobacterium. Strains of L. acidophilus and B. bifidum have been shown to have anti-cancer effects. For example, Lactobacillus can reduce the incidence of colon cancer by 40-70% due to the combination and decomposition of substances. Potential carcinogen.

In recent years, the application of probiotics as part of the combined treatment with conventional cancer treatment has attracted more and more attention. A preliminary but controlled and comparative study conducted on 223 patients in 1993 found that the combination therapy including radiotherapy and L. casey strain treatment improved the induction of immune response mechanisms to cancer cells, thereby promoting tumors in patients with cervical cancer Fade away

* The role of probiotics in cancer treatment:

-Due to immune regulation, probiotics can degrade the growth of carcinogens.

Increase and decrease the production of anti-inflammatory cytokines, which plays an important role in preventing carcinogens.

-Activate phagocytes to eliminate early cancer cells.

-Enhance the ability of immune cells to recognize cancer cells.

-Adjust pH and bile.

The daily combination of probiotics and OPCs will prevent cancer more effectively.

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