New research from the US shows that coriander (coriander, cilantro) strongly affects a mechanism that regulates electrical activity in the heart and brain, among many other preventive uses.
Professor Geoff Abbott and colleagues from the University of California at Irvine (USA) have demonstrated that coriander leaves (Coriandrum sativum, also known as coriander, coriander, coriander, coriander, etc.) contain special substances that have anti-inflammatory properties. dysfunction of the voltage-controlled nerve potassium channel of subfamily Q (KCNQ). This disorder leads to severe epilepsy for which modern anticonvulsants have failed.
The special substance is the long-chain fatty aldehyde (E)-2-dodecenal, which can activate many KCNQ potassium channels, thereby regulating electrical activity in the human brain and heart. This gives this herb the potential to help delay some of the seizures common in epilepsy and other conditions where epilepsy symptoms are present.
Therefore, eating coriander to prevent epilepsy is not a myth. It is important to find ways to use it more effectively, for example using it to create a new generation of safe anticonvulsants.
Research has also found countless other beneficial health properties of this herb: reduced risk of cancer, anti-inflammatory, anti-fungal, antibacterial, protects the cardiovascular system, protects stomach health and reduces inflammation. painful. “And, the best part is that it tastes good,” says Professor Abbott.